| Equipment Name | Vertical Sterilizer Tank |
| Function | To sterilize palm fresh fruit bunch using steam as sterilizing medium. |
| Working pressure | 3.5kg/cm2 |
| Working temperature | 135℃ |
| Steam consumption | 200-250kg/ton FFB |
| Sterilization time | 50-55 min/Cycle |
| Outside diameter | 2800mm/3200mm |
| Capacity | 25ton (FFB)/unit |
| Discharge method | By self/By Screw |
| Sealing method | Hydraulic door |
| Size door | 1200mm |
| Control system | PLC Auto Control |
Working Pressure: 3.5kg/cm². This stable pressure ensures thorough steam penetration into the FFB inside the vertical sterilizer palm oil mill system, achieving uniform and effective sterilization while maintaining safe operation of the sterilizer palm oil mill equipment.
Working Temperature: 135℃ . This precisely controlled temperature enables the palm oil sterilizer to effectively destroy microbial cell structures, ensuring ideal sterilization without compromising FFB quality.
Steam Consumption: 200 - 250kg/ton FFB. The reasonable steam consumption ensures effective sterilization and energy efficiency, reducing production costs.
Sterilization Time: 50 - 55 minutes/cycle. The short sterilization cycle enhances production efficiency, meeting large-scale palm fruit processing demands.
Dimensions: With an outside diameter of 2800mm/3200mm, the sterilizer vertical structure can be selected according to different production sites and capacity requirements, ensuring good adaptability.
Capacity: Each unit has a capacity of 25 tons of FFB, enabling centralized sterilization of large quantities of FFB and providing a guarantee for continuous and efficient production.
Discharge Methods: Equipped with both self-discharge and screw discharge options. Self-discharge is simple and ideal for specific workflows, while screw discharge offers better integration with downstream processes, ensuring smooth material handling—especially important when paired with a sterilizer tube-based conveying solution.
Sealing Method: The hydraulic door sealing system offers excellent sealing performance and high strength, effectively preventing steam leakage and ensuring continuous and safe sterilization.
Door Size: The 1200mm door size facilitates FFB loading and unloading, as well as equipment cleaning and maintenance.
Equipped with an advanced PLC automatic control system, the vertical sterilizer palm oil mill unit allows precise, automated control over the sterilization process. From startup, steam injection, temperature, and pressure adjustments to sterilization timing and discharge control, each step can be preset and executed automatically.
This palm oil mill equipment design reduces manual operation errors, minimizes labor intensity, and improves system reliability. The built-in fault diagnosis and alarm functions quickly detect abnormalities in the sterilizer unit, enabling rapid troubleshooting and recovery.
Efficient Sterilization: With steam's high-temperature and high-pressure action and a well-designed structure, it quickly and thoroughly eliminates bacteria, mold, and other microorganisms in the FFB, meeting strict palm oil processing requirements.
High-quality Production: The large capacity and short sterilization cycle allow for the processing of large quantities of FFB in a short time, satisfying large-scale production needs of palm oil enterprises and improving production efficiency and economic benefits.
Reliable Operation: The hydraulic door sealing system and robust equipment structure ensure stable and safe operation in long-term high-pressure and high-temperature environments, reducing equipment downtime and extending service life.
Intelligent Control: The PLC automatic control system enhances automation, improves operational accuracy, and enables production data recording and analysis, facilitating production management and quality tracing, and elevating production intelligence.
It is widely used in the palm oil processing industry, especially in large-scale palm fruit processing plants and plantations. It provides a key guarantee for high-quality palm oil production and plays an irreplaceable role in ensuring food safety and improving production efficiency, making it an essential part of the palm oil processing chain.