YAHUA ensures product quality and safety in its palm oil chemical project through strictprocess control:
Precise four-stage technical chain (hydrolysis-distillation-esterification-fractionation) with controlled parameters (temp, pressure) for stable separation.
Pretreatment removes impurities (moisture, pigments) to avoid contamination.
Four-stage distillation, leveraging melting point differences, ensures high purity of C16:0 and C18:1.
Quality checks at each stage to meet standards for food-grade and industrial products.
The four-stage technical chain employs specific technologies:
Hydrolysis: High-pressure continuous towers use high temperature/pressure to break glycerol ester bonds, splitting palm oil into crude fatty acids and sweet water.
Distillation: Four-stage distillation leverages melting point differences (63°C for C16:0 vs. 13°C for C18:1) for precise component separation.
Esterification: Converts fatty acids into esters via chemical reaction, enhancing stability for high-end applications.
Fractionation: Further refines separated components through controlled cooling/crystallization to meet purity standards for target products.